Jumlah Soal 15 (15 Menit)
English Saintek – TO Smg 422
Quiz-summary
0 of 15 questions completed
Questions:
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
Information
You have already completed the quiz before. Hence you can not start it again.
Quiz is loading…
You must sign in or sign up to start the quiz.
You must first complete the following:
Results
Results
Your time:
Time has elapsed
You have reached 0 of 0 point(s), (0)
Earned Point(s): 0 of 0, (0)
0 Essay(s) Pending (Possible Point(s): 0)
Categories
- Not categorized 0%
- 1
- 2
- 3
- 4
- 5
- 6
- 7
- 8
- 9
- 10
- 11
- 12
- 13
- 14
- 15
- Answered
- Review
-
Question 1 of 15
1. Question
The term benign prostatic hypertrophy (BPH) just simply means enlarged prostate. It is generally believed to affect most men over the age of 45 (with various levels of severity). Overall, the number of men with BPH increases progressively with age. By age 60, 50 percent of men will have some signs of BPH. By age 85, 90 percent of men will have signs of the condition. About one-third of these men will develop symptoms that require treatment. Prostate enlargement, or BPH, is not a malignant condition, but it does put pressure on the urethra and can cause a number of urinary symptoms such as frequent urination, urinary urgency, the need to get up at night to urinate, difficulty starting urination, a reduction in the force of the urine stream, terminal dribbling, incomplete emptying of the bladder, and even the inability to urinate at all.
The prostate, a small gland that produces fluid for semen, is in an ideal position to cause trouble. The gland wraps snugly around the urethra, the tube that carries urine from the bladder. It’s a tight squeeze-and it only gets tighter as men grow older. As symptoms progress, a man may also be at higher risk of bladder stones and bladder infection. The kidneys may be damaged from back pressure caused by the retention of large amounts of urine in the bladder. There may be sudden blockage of the urinary tube, making urination impossible, and not infrequently, blood may be detected in the urine. The exact mechanism for the enlargement of the prostate gland remains unclear; however, there are certain factors that are obviously involved. As men age, the male sex hormone dihydrotestosterone(DHT) starts to build up in the prostate, which causes the prostate to slowly enlarge.
The Vahlensieck, AUSI and I-PSS rating systems are used to evaluate the severity of symptoms associated with BPH. All these methods are based on a limited number of questions associated with a numbered score: the total score is an evaluative index of BPH-associated severity, which can be from “mild” to “moderate” or “severe”. Severe symptoms that are associated with a very large prostate may require surgery. -
Question 2 of 15
2. Question
-
Question 3 of 15
3. Question
-
Question 4 of 15
4. Question
-
Question 5 of 15
5. Question
-
Question 6 of 15
6. Question
-
Question 7 of 15
7. Question
-
Question 8 of 15
8. Question
-
Question 9 of 15
9. Question
-
Question 10 of 15
10. Question
-
Question 11 of 15
11. Question
Hot boning is an energy-saving technique for the meat processing industry. It has received significant attention in recent years when increased pressure for energy conservation has accentuated the need for more efficient methods of processing the bovine carcass. Cooling an entire carcass requires a considerable amount of refrigerated space, since bone and trimmable fat are cooled along with muscle. It is also necessary to space the carcasses adequately in the refrigerated room for better air movement and prevention of microbial contamination, thus adding to the volume requirements for carcass chillers.
Conventional handling of meat involves holding the beef sides in the cooler for 24 to 36 hours before boning. Chilling in the traditional fashion is also associated with a loss of carcass weight ranging from 2 percent to 4 percent due to evaporation of moisture the meat tissue.
Early excision, or hot boning, of muscle pre rigor followed by vacuum packaging has several potential advantages. By removing only the edible muscle and fat pre rigor, refrigeration space and cost are minimized, boning labor is decreased, and storage yields increased. Because hot boning often result in the toughening of meat, a more recent approach, hot boning following electrical stimulation, has been used to reduce the necessary time of rigor mortis. Some researchers have found this method beneficial in maintaining tender meat, while others have found that the meat also becomes tough after electrical stimulation.
-
Question 12 of 15
12. Question
-
Question 13 of 15
13. Question
-
Question 14 of 15
14. Question
-
Question 15 of 15
15. Question
Deprecated: Array and string offset access syntax with curly braces is deprecated in /home/intenjaw/public_html/wp-content/plugins/sfwd-lms/includes/vendor/wp-pro-quiz/lib/helper/WpProQuiz_Helper_Until.php on line 92
Deprecated: Array and string offset access syntax with curly braces is deprecated in /home/intenjaw/public_html/wp-content/plugins/sfwd-lms/includes/vendor/wp-pro-quiz/lib/helper/WpProQuiz_Helper_Until.php on line 97